| #3340402 in Books | Chronicle Books | 2002-09-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File Name: 0811836436 | 96 pages |
||14 of 14 people found the following review helpful.| For candy lovers everywhere...|By A Customer|This book is not only gorgeous, the recipes are easy and taste out of this world. I made turtles first thing, and was astonished at how easy it was. Course, then I had to eat the 48 turtles I just made, which wasn't too difficult! The instructions are simple to follow, and the results are spectacular. I recommend it to anyone who|About the Author|Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.||Frankie Frankeny is a San Francisco-based photo
Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas. Why should Santa settle for another cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur Chocolate Truffles? Decked with Frankie Frankenys winsome photography and more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams are made of. It includes Yuletide classics like buttery English Toffee and nutty Panforte di Siena as well as i...
[PDF.yb84] The Christmas Candy Book Rating: 3.97 (602 Votes)
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You easily download any file type for your gadget.The Christmas Candy Book | Lou Seibert. I was recommended this book by a dear friend of mine.
