(Read download) Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
☆ Kathryn K. Blue, Anthony Dias Blue ☆
| #3562415 in Books | 1992 | Original language:English | PDF # 1 | 9.25 x7.50 x.75l, | File Name: 0060923431 | 210 pages
||2 of 2 people found the following review helpful.| GREAT holiday cookbook|By Deborah A. Lane Mcguire|I'm delighted to find this available as a used book, for it's currently out of print to my knowledge. This was my first T-Day cookbook when I was a novice in the kitchen. Well-written and thorough in every detail, it's a great help to beginner and pro alike. Every detail of the feast is discussed so that you can feel confide|From Publishers Weekly|Valuable for veteran feastmakers and first-timers alike, this thorough and engaging examination of that most American meal is, like the dinner itself, traditional and satisfying. While the husband-and-wife authors confess, "We think about
A reissue of a holiday crowd-pleasing cookbook that features more than 160 creative and delicious recipes for America's favorite feast--from soup to leftovers--beautifully illustrated in two colors and praised by food critics and connoisseurs around the country. Originally published in 1990 by HarperCollins.
[PDF.ku61] Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration Rating: 4.84 (484 Votes)
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You can specify the type of files you want, for your device.Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration | Kathryn K. Blue, Anthony Dias Blue. I was recommended this book by a dear friend of mine.
