| #148821 in Books | Boston Common Press | 1999-09-10 | 1999-09-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.50 x8.54 x11.22l, | File Name: 0936184388 | 573 pages |
||0 of 0 people found the following review helpful.| I highly recommend this book for serious cooks and clueless ones too|By Customer|I found a recipe that is often over looked these days: Chicken & Dumplings. The reason for all the steps were spelled out and was delightful to read. I highly recommend this book for serious cooks and clueless ones too!|5 of 5 people found the following review helpful.||"Consider this a companion to 'The Joy of Cooking,' with recipes that run from the basic to creatively unusual. Sidebars on storage and equipment, step-by-step illustrations on more difficult techniques and taste-test results done in the Cook's Illustrated ki
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The Best Recipe is a co...
[PDF.og91] The Best Recipe Rating: 3.79 (662 Votes)
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You can specify the type of files you want, for your device.The Best Recipe | Editors of Cook's Illustrated Magazine. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
