(Mobile pdf) Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
·•●- Maureen Abood ·•●-
| #74270 in Books | Abood Maureen | 2015-04-28 | 2015-04-28 | Original language:English | PDF # 1 | 10.25 x1.00 x8.25l,.84 | File Name: 0762454865 | 256 pages | Rose Water and Orange Blossoms Fresh Classic Recipes from My Lebanese Kitchen
||9 of 9 people found the following review helpful.| Best Hummus Ever!|By Jacqueline Solomon|Coming from a Lebanese family, I've developed high standards when it comes to Lebanese food. It's not always easy having access to quality Lebanese food especially when you sometimes find yourself in a city where all they sell is the vomit-inducing Sabra "hummus." All the best cooks in my family are getting older or dying off before I've|||Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking. But the recipes and photos compel me to do just that, and it's hard to know where to start: thick yogurt in olive oil,
Publishers Weekly's Top 10 Cookbooks for Spring 2015
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her ...
[PDF.br24] Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen Rating: 3.78 (776 Votes)
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You easily download any file type for your gadget.Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen | Maureen Abood. I was recommended this book by a dear friend of mine.
