(Download pdf) Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
• Donna Hay •
| #907594 in Books | 2003-10-07 | 2003-10-07 | Original language:English | PDF # 1 | 11.25 x9.00 x.75l,2.43 | File Name: 0060525894 | 192 pages
||0 of 0 people found the following review helpful.| Must Buy|By Abby_Wabby|This book is pretty good. Gives measuremebts in both metric and imperial....recipes are quite easy to follow. Good purchase|0 of 0 people found the following review helpful.| Five Stars|By rodrigo|she is the best!|0 of 0 people found the following review helpful.| Great servic|From Publishers Weekly|Internationally popular Australian cookbook author Hay (The New Cook) follows the savory classic dishes of Modern Classics 1, with this latest on sweets. Illustrating each recipe with a beautiful color photograph are simple instructions t
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.
In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
[PDF.an59] Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts Rating: 3.84 (748 Votes)
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You easily download any file type for your gadget.Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts | Donna Hay. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
