| #710350 in Books | 2011-10-01 | Original language:English | PDF # 1 | 10.25 x1.00 x9.38l,2.95 | File Name: 158479898X | 208 pages
||1 of 1 people found the following review helpful.| solid cookbook on Italian Sweets|By Bill Gonch|This cookbook covers a lot of ground and it does it in fairly competent style. By this I mean the range of Italian sweets is very large an attempting to cover it all in one book is bound to leave out some favorites. Also. many of the deserts really lack a single definitive recipe. For example, the semifredo recipes really resul|About the Author||Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for bettyconfidential.com. Segan lives in New Yor
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tirami...
You easily download any file type for your device.Dolci: Italy's Sweets | Francine Segan. Which are the reasons I like to read books. Great story by a great author.
