·•●- Editors of Cook's Illustrated Magazine, Jack Bishop ·•●-
| #429774 in Books | Boston Common Press | 1998 | Original language:English | PDF # 1 | .45 x5.38 x7.42l, | File Name: 0936184280 | 96 pages |
||.com |There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for roasting turkey,
An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb
[PDF.uh21] How to Cook Holiday Roasts & Birds Rating: 3.68 (793 Votes)
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