(Mobile book) Historical Thanksgiving Cooking and Baking: A Unique Collection of Thanksgiving Recipes from the Time of the Revolutionary and Civil Wars
• Robert W. Pelton •
| #2163698 in Books | Robert W Pelton | 2011-04-02 | Original language:English | PDF # 1 | 8.50 x.60 x5.50l,.69 | File Name: 1460995996 | 262 pages | Historical Thanksgiving Cooking and Baking
||About the Author|Robert W. Pelton has been writing and lecturing for more than 45 years on historical, biographical and other subjects. He has published hundreds of articles and more than 100 books. Pelton has carefully mined hundreds of sources for his
The first Thanksgiving was observed on American soil in 1621, “after the harvest was gotten in.” It was celebrated by the surviving members of the little Plymouth colony who at that time numbered only 51 and 90 Indians, who were unexpected, but welcome guests. The menu consisted of such things as clams, eels, and mussels from the sea, venison and duck from the surrounding forests, leeks and plums and plenty of corn bread from the ovens of the homemakers. ...
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