[PDF] Field & Feast: Sublime Food from a Brave New Farm
·•●- Dean Carlson ·•●-
| #765518 in Books | 2016-02-09 | Original language:English | PDF # 1 | 10.25 x1.00 x8.25l,.0 | File Name: 1941868096 | 272 pages
||0 of 0 people found the following review helpful.| Diners' view into Weybrook Kitchen|By M. J. Smith|I expected this cookbook to be more like The Farm: Rustic Recipes for a Year of Incredible Food which is a very practical cookbook. This book is more of a diners' view into the kitchen and philosophy of Wyebrook Farm. In fact, the book benefits Stone Barns Center for Food & Agriculture.
The recipes try to be strictly|About the Author|
After 15 years on Wall Street, Dean Carlson rolled up his sleeves and dove into what he calls a "real job." Together with his wife Emelie, he now lives and works on Wyebrook Farm. He is present for every step of the farming process,
Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.
Distinctive modern recipes include:
-Spring Radishes with Bacon Butter -Super-Crust Spatchcocked Chicken -Goat in Hay -Argentine Whole Roast Lamb Sandwiches -Butter Lettuce Salad with Ash-Cooked Eggs -Cracklin...
[PDF.sh90] Field & Feast: Sublime Food from a Brave New Farm Rating: 4.83 (753 Votes)
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