||0 of 0 people found the following review helpful.| A hard-to-read mess|By Anastasia B.|I bought this because I liked Yvan during his season of Next Food Network star and thought he should have won. He may be a sweet guy, a good cook, but this is not a good cookbook. There is no organization to speak of, and it's hard to draw a connection between most dates and the recipe they are assigned. There are hardly any photos of the f|About the Author|Yvan D. Lemoine came to the U.S. from Venezuela at age thirteen and has since earned credits as a pastry chef, chef, bartender, spokesperson, and consultant with his business, iFoods Studio. In 2000, he helped Cyril Renaud open Manhattan
"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times
Whip up a quick dessert to celebrate Coconut Torte Day on March 13!
Stock up on vermouth to celebrate Dry Martini Day on June 19!
Up for fried seafood? October 2 is National Fried Scallops Day!
With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday!
In this book, acclaimed chef and Food Network competitor Yvan...
[PDF.kk98] FoodFest 365!: The Officially Fun Food Holiday Cookbook Rating: 4.89 (769 Votes)
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You can specify the type of files you want, for your device.FoodFest 365!: The Officially Fun Food Holiday Cookbook | Yvan Lemoine.Not only was the story interesting, engaging and relatable, it also teaches lessons.
