(Read now) The Best American Classics (Best Recipe)
• From Brand: America's Test Kitchen •
| #1458343 in Books | America's Test Kitchen | 2006-09-01 | 2006-09-01 | Original language:English | PDF # 1 | 1.09 x8.34 x10.92l, | File Name: 1933615036 | 421 pages |
||3 of 3 people found the following review helpful.| Very disappointed|By great-grandma|I subscribe to Cook's magazine and have their annuals. I purchased this "classic" for a fellow Cook's fan and am very disappointed and am returning it. The type is very small, difficult to read for older eyes. The page setup is not user friendly, with everything run together and no clear space definitation between articles or recipes. It i
Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, we’ve included more t...
[PDF.lp78] The Best American Classics (Best Recipe) Rating: 3.86 (692 Votes)
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