| #1541619 in Books | 2012-12-09 | Original language:English | PDF # 1 | 9.00 x.22 x6.00l,.31 | File Name: 1480108790 | 96 pages
||5 of 5 people found the following review helpful.| Excellent information, confusing presentation|By BJM|The recipes in the book are very good and the information offered is excellent. I am more than a beginner and have several other Caramel books. The necessity to keep flipping back to the master recipe to review the steps when incorporating additional or new ingredients for a different recipe is frustrating and confusing, t|About the Author|Lisa Shipley and Chef James Shipley are partners in business and in life, sharing www.shipleypublishing.com and adventures. James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come
A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all!
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You easily download any file type for your gadget.Caramel: Sauces, Candies, & Desserts: A Beginners Guide (Volume 1) | James Shipley. Which are the reasons I like to read books. Great story by a great author.
