| #66934 in Books | Ten Speed Press | 2013-10-22 | 2013-10-22 | Original language:English | PDF # 1 | 11.50 x1.30 x9.80l,4.97 | File Name: 1607743973 | 336 pages |
||44 of 48 people found the following review helpful.| In my dining experience, no other American chef distills (and refines) his locale onto the plate better than David Kinch.|By Owen M.|First things first; this is a remarkable book written by a unique chef. It's easily worth the price tag. And it's a refreshing, inspiring change from most of the volumes hitting the culinary shelves these days.
For instance, it's *n|.com |
Featured Recipes from Manresa
Download the recipe for Fava Bean Risotto
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—t...
[PDF.iw02] Manresa: An Edible Reflection Rating: 4.97 (459 Votes)
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You can specify the type of files you want, for your gadget.Manresa: An Edible Reflection | David Kinch, Christine Muhlke. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
