(Read now) Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food






 | #717250 in Books |  Oxmoor House |  2010-04-13 | Original language:English | PDF # 1 |  10.25 x1.25 x8.25l,3.23 | File Name: 0848733193 | 400 pages

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||1 of 1 people found the following review helpful.| Dissapointed|By Terpsichore|I was really hoping for a cookbook that I could use for weekly, practical meal planing throughout the seasons. One with enough recipe selection that I could go for weeks (or at least A week) and not have a repeat. This is NOT that cookbook. Beautiful photography, but too many pages with haphazardly organized supplemental info. Not that I don't like|About the Author|Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.

Long before "organic," "local," and "eating in season" became buzz words, Cooking Light was heralding the bene­fits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season.

Cook your way through the year, and enjoy the ­ nest ingredients each season has to offer with Cooking Light Cooking Through the Seasons.

As your authority on seasonal cooking, this...


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Rating: 3.61 (638 Votes)

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