| #331888 in Books | Cooks Illustrated | 2006-03-01 | 2006-03-01 | Original language:English | PDF # 1 | 1.12 x8.71 x11.24l,2.49 | File Name: 0936184973 | 384 pages |
||5 of 5 people found the following review helpful.| Recipes taste good, formatting could be better|By _Customer|So far I've prepared the Macaroni and Cheese and Chicken, Broccoli and Rice recipes from The Best Light Recipe. Both recipes were fairly tasty although we liked the Macaroni and Cheese recipe the best of the two. To be fair I did not use wine called for in the chicken and rice recipe, as I elected to use all chicken b|From Publishers Weekly|In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly how much cream the perfect corn chowde
'The Best Light Recipes' is a low fat cookbook giving recipes for lower-fat macaroni and cheese, cheesy chicken enchiladas, guacamole, eggplant parmesan, fudgy brownies and much more.
[PDF.on14] The Best Light Recipe Rating: 3.91 (442 Votes)
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You easily download any file type for your gadget.The Best Light Recipe | From Brand: Cooks Illustrated. A good, fresh read, highly recommended.
