(Mobile pdf) Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
♥ Kevin West ♥
| #100092 in Books | Knopf | 2013-06-25 | 2013-06-25 | Original language:English | PDF # 1 | 9.50 x1.40 x7.60l,3.50 | File Name: 0307599485 | 544 pages |
||0 of 0 people found the following review helpful.| Inspiring Preserving Book.|By nozama|A few people gave this book a bad review. It is geared to foodie types who go to a farmers' market and find wonderful plums right off the tree, or jewel-like currants, and want to preserve them. it is not written for those who want to make quarts and quarts of jelly from supermarket grapes. it's more a kind of "boutique" approach, to end|.com |
A Look Inside Saving the Season
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One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cran...
[PDF.fp38] Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving Rating: 3.76 (717 Votes)
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You easily download any file type for your gadget.Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving | Kevin West. I was recommended this book by a dear friend of mine.
