(Read now) Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
| #627353 in Books | Storey Publishing, LLC | 2010-07-02 | Original language:English | PDF # 1 | 9.00 x.94 x8.06l,1.93 | File Name: 1603425454 | 387 pages |
||14 of 14 people found the following review helpful.| Great cookbook for winter vegetables|By K. Alexandrakis|Living in the Midwest, fall and winter brings all sorts of hardy vegetables, such as squash, rutabagas, beets, and parsnips. As a "part-time" vegetarian, I'm trying to expand my vegetable choices, beyond the standard carrots and broccoli. This year I swore I'd try something new, and this cookbook was a first step in t|From Publishers Weekly|Veteran food writer Chesman (The Garden Fresh Vegetable Cookbook) gives root vegetables a much-needed redemption in this thorough guide. Readers will learn how to buy, prep, and use Brussels sprouts, collard greens, the often overlooked r
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Sala...
[PDF.rd14] Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables Rating: 4.74 (774 Votes)
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You easily download any file type for your gadget.Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables | Andrea Chesman. I really enjoyed this book and have already told so many people about it!