[Mobile book] The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
▲ Edward Espe Brown ▲
| #351302 in Books | Shambhala Publications | 2011-05-24 | 2011-05-24 | Original language:English | PDF # 1 | 9.20 x1.30 x7.20l,2.30 | File Name: 1590308298 | 544 pages |
||22 of 22 people found the following review helpful.| Love it!|By Mansi Poddar, psychotherapist|the book is wonderful for those wanting to easy quick, healthy meals. It has a good mixture of recipes which range from very quick and easy to relatively complex. the book has two parts- 1) basics- how to cook, working with your ingredients, entering the kitchen( basics such as what knives, what equipments to use etc.) 2) recipe
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book i...
[PDF.pa80] The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen Rating: 3.57 (615 Votes)
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You easily download any file type for your device.The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen | Edward Espe Brown. I was recommended this book by a dear friend of mine.