| #1228784 in Books | Boston Common Pr | 2004-05-15 | Original language:English | PDF # 1 | 1.32 x8.46 x11.18l,3.09 | File Name: 0936184787 | 433 pages |
||0 of 0 people found the following review helpful.| Five Stars|By ZeeGiMi|An indispensable cooking resource for meat.|0 of 0 people found the following review helpful.| Love the explanations|By Paula Goodlett|It's hard to beat Cook's Illustrated cookbooks. Love the explanations.|0 of 0 people found the following review helpful.| but it is excellent l|.com |A fine whole tenderloin of beef is a great piece of meat to roast and serve on a special occasion, and is expensive enough it could give one pause at the open oven door--that great What If, as in what if I don't really know what I am doing. The editors o
This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
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You easily download any file type for your gadget.Steaks, Chops, Roasts & Ribs | Editors of Cook's Illustrated Magazine. A good, fresh read, highly recommended.
