(Read and download) Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
| #39763 in Books | Marisa McClellan | 2014-03-25 | 2014-03-25 | Original language:English | PDF # 1 | 8.88 x.88 x6.75l,.0 | File Name: 0762449683 | 192 pages | Preserving by the Pint Quick Seasonal Canning for Small Spaces from the author of Food in Jars
||163 of 167 people found the following review helpful.| Preserving by the Pint|By M. Hill|As an experienced canner I have become skeptical, if not outright alarmed by a number of the recent books on canning that dismiss safety precautions as something unnecessary and old fashioned, when in fact they represent modern methods established to eliminate potential dangers - an improvement of methods that our great great grandmothers||
An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce.”|--The Philadelphia Inquirer||
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working... [PDF.dv39] Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars Rating: 3.94 (479 Votes)
Preserving by the Pint: Marisa McClellan epub Preserving by the Pint: Marisa McClellan pdf download Preserving by the Pint: Marisa McClellan audiobook Preserving by the Pint: Marisa McClellan summary Preserving by the Pint: Marisa McClellan textbooks Preserving by the Pint: Marisa McClellan Free
You can specify the type of files you want, for your device.Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan. A good, fresh read, highly recommended.