[Mobile book] The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series)
☆ Marie W. Lawrence ☆
| #228553 in Books | 2011-11-01 | Original language:English | PDF # 1 | 8.50 x11.10 x10.75l,3.15 | File Name: 1616083808 | 464 pages
||0 of 0 people found the following review helpful.| It is a very interesting read with great|By Myanna Widdowson|This contains so many fabulous recipes! Many things that you might not think you could make from scratch without generations of know-how are compiled into this handy go-to cookbook. I find the layout of the book somewhat confusing in terms of finding what you're looking for as it is laid out according to seasons/mont|About the Author|Marie W. Lawrence has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third generation Vermonter, an elementary school teacher, a mother, and a grandmother. She lives with her
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and brea... [PDF.io65] The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) Rating: 4.57 (472 Votes)
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You can specify the type of files you want, for your device.The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) | Marie W. Lawrence. I was recommended this book by a dear friend of mine.
